Cinnamon Tablets 2000mg


Cinnamon helps to aid in digestion and to help control blood glucose levels. Stable blood glucose is important for regulating appetite and weight.

Powerful antioxidant and nutritional powerhouse.

Key benefits of Cinnamon

  • Beneficial For Aiding Digestion.
  • Optimise The Performance of Insulin.
  • Promote Healthy Blood Sugar Levels.


What is Cinnamon?

Cinnamon tablets are commonly known throughout the world as a spice, perfect for flavouring foods such as stir fry and drinks such as a latte. However, these are not the only uses for the popular spice Cinnamon, it is merely the beginning of its versatility. Originating from the inner bark of the Cinnamon tree and then dried and either ground up into powder or cut into its tubular form, this amazing spice has been used for centuries as a herbal medicine in both South Asia and China. With its excellent health benefits, for example, management of glucose or supporting efficient digestion, it has recently become a popular choice in western culture for that extra supplemental support.

Extremely high in powerful antioxidants such as polyphenol, the main explanation for the spicy’s abundance of benefits and uses. Polyphenol is a group of more than 500 phytochemicals, these are the natural micro-nutrients found in plants that help protect the plant from harm and support its life cycle. Incredibly it isn’t just plants that benefit from a high number of polyphenol as humans that consume a large amount of these antioxidants are also found to gain from their damage preventing properties.

Benefits of buying a Cinnamon 2000mg supplement

    • Powerful ingredients to aid your fat loss and health goals
    • Promoting healthy blood glucose levels
    • Beneficial for helping to aid digestion
    • Balance energy reserves between meals
    • Optimise the performance of insulin
    • A massive 2000mg of Cinnamon
    • Created by the best sports nutritionists – the quality cannot be compared to any other Cinnamon product
    • Tracked free and fast delivery
    • Fantastic value for money
    • Suitable for Vegetarians and Vegan
    • Trusted, transparent and tested supplements made in the United Kingdom

What does Cinnamon do for you?

With a great range of benefits to be gained from regularly supplementing with this incredible product, it is worth mentioning a few examples:-

Controlling Diabetes – The main factor in this ailment is the high blood glucose levels in the body. Meaning a constant battle to manage this condition effectively and safely to avoid complications. This kind of battle can be quite a challenge. Cinnamon bark extract has been shown to safely lower glucose by imitating insulin and increase the transport of glucose into the cells for energy. Cinnamon does not only imitate the effect of insulin directly, but it also increases the bodies sensitivity to insulin ensuring that the insulin it does get is more efficient at doing its job of moving glucose into cells.

Weight Management – An important quality found in this great spice is the cinnamaldehyde property. It is the compound in Cinnamon that gives it its odour and flavour, often used as a flavouring agent itself. Studies have shown that it is the cinnamaldehyde property that plays a large part in the procedure of thermogenesis, a metabolic process which produces heat for the body by burning calories. When studied, it showed that more metabolism-boosting genes and enzymes were produced in the body due to the consumption of cinnamaldehyde which resulted in the burning of fat cells instead of the storing of them.

Healthy Digestion – It is found that consuming food at room temperature or more causes a build up of Carbon Dioxide in the stomach – the cause of uncomfortable and dangerous gastric acid. This is where the consumption of Cinnamon around meal times comes in useful. It has the ability to lower the temperature of the stomach by decreasing gastric acid and pepsin from the stomach walls, this protects the gut and allows for a healthier digestive system.

What Are The Antioxidants Benefits?

When it comes down to the discussion regarding the world’s greatest medical spices, Cinnamon can be found at the top. This particular superstar of the spice world possesses a number of potent antioxidants to aid in health. Antioxidants help to assist in prolonging the growing old process, decrease oxidative stress as well as purge the human body of poisonous substances.

In regards to the absolute most powerful resources of antioxidants, Cinnamon is right at the top of the list. A minimal amount goes a very long way to your overall health. Just two servings daily can make a real over difference to your life.

Helps to aid insulin resistance

Cinnamon is actually a person suffering from diabetes’s best friend. Regardless of whether you are not diabetic, anyone could certainly struggle with the insulin resistance.

This indicates your body’s system does not make use of glucose effectively, and also your blood sugar levels are extremely vulnerable to increase and decreases. The hormone insulin assists to manage metabolism, so insulin resistance can be a contributive element to excess bulkiness or even the lack of ability to reduce excess baggage.

What is Cinnamon good for?

This fantastic spice could additionally aid in protecting against sugars from being metabolized into excess fats. Research studies have shown that Cinnamon might just pinpoint belly fat which is amazing because it is on a location of the body that is especially stubborn in regards to fat reduction as well as toning up. If you want to enjoy the complete advantages of Cinnamon for slimming down, make sure you are taking in an abundance of vegetables and fruits, lean proteins and whole grains, in addition to lots of water and two to four Cinnamon pills a day for optimal dieting and blood glucose management.

A little More Info…

While the Egyptians made heavy use of Cinnamon for embalming purposes it has actually been in popular use far before ancient Egypt as both a flavouring agent and for medicinal purposes. Even referenced in the bible as being transported by ancient Asian merchants all the way from Ceylon to Palestine. But, its very first source can actually be traced back to Sri Lanka, when in 1536 the invading Portuguese demanded 110,000 pounds of the spice per year. However, when the Dutch occupied Sri Lanka years later, a cultivation system was developed and incredibly still exists today. Quite a popular spice!